Have you ever eaten a legally protected croissant? One that is not only protected in Poland but in all of the EU? You have if you’ve eaten a St. Martin’s Croissant, better known as rogale marcińskie in Polish.
When I first heard this at the Croissant Museum in Poznan, which incidentally is really an interactive experience rather than a museum I thought it was a joke they played on all the tourists. I mean, come on, what does a croissant need protecting from? Dirty hands? Dentures?
But they were serious; the recipe is protected under EU law. This means that not just anyone can make a St. Martin’s croissant; you must use the exact recipe and have the legal rights to make and sell it. And just like how Gucci has its fakes, so does the St. Martin’s Croissant. Impostors that call themselves the Martin Croissant, or some version of the real name so beware!
So just what makes the St. Martin Croissant so special?
Well, for one thing, they date back to 1891 when a priest in the St. Martin’s parish started a charity campaign Help your neighbors survive winter. You can read more about the history of the St. Martin Croissant here.
Or it could be it’s 81 layers, yep 81! And you have to wait 30 minutes between each layer. Hope you’re patient!!!
In between the layers you’ll find white poppy seeds, raisins, orange peel, walnuts, biscuit crumbs, eggs, and almond flavor. Here’s the recipe for the St. Martin’s Croissant (rogale marciński), which I believe is the real one, but don’t quote me.
So three hours later, you’ve rolled, you’ve filled, you’ve waited. But have you made a St. Martin’s Croissant? There’s only one way to find out!
It must weigh between 150 – 250 grams, otherwise, it doesn’t qualify…sniff…sniff…
By some sort of fluke, or more likely under the expert guidance of the pastry chef, I actually made a St. Martin’s Croissant, but sadly being celiac I couldn’t eat it. My loss, however, was my partner’s gain and he enjoyed it immensely, so much so that he was too full for dinner.
That’s the thing about a St. Martin’s Croissant, the 81 layers of pastry is filling. That’s why locals only eat them seasonally, like on St. Martin’s Day or at Christmas time! Having said that the people of Poznan still manage to eat a lot of them – as in 700,000 of them on St Martin’s Day alone!
But here’s another secret about Poznan’s beloved croissant. The best ones may actually be the (gasp….) impostors, not the actual ones! One local, who wished to remain anonymous for his safety, stated that because the ingredients and measurements are always the same for a St. Martin’s Croissant, there’s no room for improvement or experimentation. On the other hand, the impostors are free to add a dash of cinnamon here or a dash of nutmeg there since they don’t have to adhere to the strict recipe required when making a Martin’s Croissant. (Did you catch it?…. The impostor name?).
Try both and let me know what you think!
Know Before You Go to the Croissant Museum in Poznan:
- The Croissant Museum is an interactive experience, be prepared to get your hands covered in dough. Laura and Cipri from Travel O Cafe were also fans, in case you wanted a second opinion.
- Croissant Shows are at:12:30, 13:45, 15:00. Additional showtimes are possible with groups of 15+ people.
- The museum is closed on Mondays and selected public holidays. Check the Museum’s site (listed above) before you go.
- It’s located on the Old Market Square in Poznan (which I think is one of the prettiest in Europe), but you access it from the side street, not from the square.
Where to Stay in Poznan
5-Star
Sheraton Poznan Hotel offers spacious bright rooms that are comfortable. The hotel is well located to explore your surroundings and offers a heated indoor swimming pool. There is also a fitness center and a sauna as well as 2 restaurants that serve excellent cuisine.
4-Star
IBB Andersia Hotel is located in the Stary Browar Shopping center. This beautiful design hotel offers guests glass-floored bathrooms with heating as well as a hearty breakfast buffet. The hotel also has an indoor swimming pool, sauna and steam bath that are free for guests to use.
3-Star
Park Inn by Radisson Poznan is located just 300m from the Poznan city hall. The hotel includes a fitness center and an excellent buffet breakfast each morning. The rooms are comfortable and spacious and you can request a room with an adjoining terrace.
There is nothing better than a warm croissant, or so I am told, and what better croissant to indulge on than one that is so amazing that it is legally protected.
Note: Poznan City Hall made my visit to the Croissant Museum possible. As always, all opinions are my own.
Wow sounds absolutely delicious
Wow, I’m really glad that you visited Poznań! Usually people go only to Kraków’s area… 😉 However, not only rogal marciński is a Polish delight protected by European law, because also a special cheese made in Polish mountains called oscypek is protected. 🙂
However, personally I think that it’s one of the most stupid things EU did. Because it’s not easy to get a certificate that your company can produce rogal or oscypek. You have to be already a big company and comply with standards of EU. And now imagine that your grandma made oscypek or rogal marciński at home through all her life and sold it to tourists, and now she cannot produce it only because she doesn’t have a stupid paper from EU. Oh, no, sorry. She CAN produce it still but she CANNOT call it oscypek or rogal marciński. So for example in the mountains you can find scypek instead of oscypek, which taste is the same, but tourist will not buy it because it’s NOT ORIGINAL.
Isn’t it stupid? A law that was suppose to protect a traditional product is in fact a problem for normal people.
That is just my opinion that I wanted to share with you. 🙂 But, both – rogan and oscypek – are delicious! Doesn’t matter how they’re called! 🙂
@Hanna – Thanks so much for sharing your perspective, that’s really interesting and also sad to hear that it’s excluded small businesses and I have no doubt that grandmas make the best St. Martin’s Croissants. Interesting that there’s also a protected cheese. Thank you for sharing your opinion!
@De”jav – Unfortunately I couldn’t try one as I have a gluten allergy, but they looked and smelled incredible!
What a drool-worthy pastry … no wonder why they want to protect its identity!